Keto Chorizo With Lemon-Mayo Dip
2.8g
Net Carbs
21.9g
Protein
77.9g
Fat
0.5g
Fiber
805
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 3 teaspoons Lemon Zest
- 6 link (4" long) Pork and Beef Chorizo
- 1 cup Real Mayonnaise
- 1/2 clove Garlic
- 1 tablespoon Extra Virgin Olive Oil
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 1 fluid ounce Lemon Juice
Directions:
- Slice chorizo into 1/2-inch rounds. Heat oil in a large skillet over medium heat. Cook chorizo 5 to 7 minutes, turning once, until browned on both sides. Remove from pan and drain on paper towels.
- Place mayonnaise, lemon juice, zest and minced garlic in a small bowl. Stir well to combine. Cut the celery into sticks and serve with the chorizo and dipping sauce. Chorizo may be served warm or cold.
