Keto Chocolate Peanut Butter Cookies
2.6g
Net Carbs
3.6g
Protein
6.5g
Fat
0.9g
Fiber
86
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 3/4 cup Whole Grain Soy Flour
- 1 tablespoon Cocoa Powder (Unsweetened)
- 1/2 cup Heavy Cream
- 1/3 cup Natural Creamy Peanut Butter 1/3 Less Sodium & Sugar
- 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
- 1/4 teaspoon Salt
- 2 large Eggs (Whole)
- 1 teaspoon Vanilla Extract
Directions:
This recipe is acceptable in all phases except the first two weeks of Induction due to the peanut butter.
- Heat oven to 375°F. Lightly spray baking sheets with cooking spray.
- Whisk soy flour, cocoa powder, sugar substitute, and salt in a bowl. In another bowl mix peanut butter, cream, eggs, vanilla and chocolate extract (1 tsp; optional) until smooth. Add to dry ingredients; stir until blended.
- Drop dough by tablespoonfuls onto greased baking sheets to form 18 cookies separated by 1-2 inches. Smooth dough with fingertips and press cookies with a fork to flatten. Bake 8-10 minutes, until browned.
- Cool on cookies on baking sheets 1 minute before transferring to wire racks to cool completely.
