Chocolate Mousse
9.7g
Net Carbs
15.6g
Protein
60.5g
Fat
5.3g
Fiber
714
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/2 cup Tap Water
- 1 teaspoon Vanilla Extract
- 2 cups Heavy Cream
- 7 ounces Sugar Free Chocolate Chips
- 1 1/2 ounces Egg White (Dried)
- 1/4 cup Cocoa Powder (Unsweetened)
- 1 teaspoon dried Coffee (Instant Powder)
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
Directions:
- Melt chocolate chips in a double boiler over medium-high heat (or in a microwave on medium heat for 1 to 2 minutes). Set aside and let cool to room temperature.
- While chocolate cools, in a medium bowl beat 3 tbsp dried whites and water with an electric mixer on medium-high speed, until whites are thoroughly dissolved and stiff peaks form, about 5 minutes. Set aside.
- In a large bowl, mix cocoa powder with 1/2 cup of the cream, instant coffee and vanilla until well-combined. Stir in melted chocolate and set aside.
- In another large bowl with an electric mixer, beat remaining cream with sugar substitute until semi-stiff peaks form, about 4 minutes. Set aside 1 cup of this sweetened whipped cream (for topping), and fold remaining into chocolate mixture in two additions.
- Fold egg whites into chocolate-cream mixture in three additions. Divide among four dessert glasses and top with reserved whipped cream. Using a vegetable peeler, shave thin pieces of remaining chocolate bar over whipped cream if desired and serve.
