Chocolate Donut Delight Recipe
Cook Time: 13 Minutes
Phase: Phase 2
2 tsp Vanilla Extract
0 1/4 tsp Baking Powder (Straight Phosphate, Double Acting)
1 large Egg (Whole)
4 oz ALMOND BUTTER
0 1/2 14 oz can COCONUT CREAM
6 tsp Erythritol
0 1/4 tsp SALT
2 tbsp Cocoa Powder (Unsweetened)
0 1/4 tsp BAKING SODA
- Preheat oven to 350°F. Prepare a 6-well donut pan with non-stick spray.
- Place all ingredients in a blender or food processor, pulse a few times, scraping the container between pulses.
- Pour into donut pan and bake for 13 minutes. Cool in pan for 10 minutes then turn out on a wire rack to cool completely.
This recipe is by Anna Gardella, Dessert Winner of our 2014 Get Cooking Recipe Contest.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.