Chocolate Donut Delight Recipe
9.1g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 13 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 13 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1 large Egg (Whole)
- 4 oz Almond Butter
- 2 tbsp Cocoa Powder (Unsweetened)
- 6 tsp Erythritol
- 1/4 tsp Baking Powder (Straight Phosphate, Double Acting)
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 14 oz can Coconut Cream
- 2 tsp Vanilla Extract
DIRECTIONS
- Preheat oven to 350°F. Prepare a 6-well donut pan with non-stick spray.
- Place all ingredients in a blender or food processor, pulse a few times, scraping the container between pulses.
- Pour into donut pan and bake for 13 minutes. Cool in pan for 10 minutes then turn out on a wire rack to cool completely.
This recipe is by Anna Gardella, Dessert Winner of our 2014 Get Cooking Recipe Contest.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
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