Chocolate Buttercream Recipe
2.1g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1/3 cup Heavy Cream
- 2 oz Baking Chocolate Squares
- 8 tablespoon Unsalted Butter Stick
- 1/2 tsp Vanilla Extract
- 1 tbsp Cocoa Powder (Unsweetened)
- 6 packet No Calorie Sweetener Packets
DIRECTIONS
- Heat cream in the microwave just to the point before boiling (about 1 min). Pour over the chopped chocolate placed in a small bowl.
- In a large bowl beat with an electric mixer the butter and sugar substitute. Add the cocoa powder, chocolate and vanilla then add the melted chocolate. Continue to beat until smooth and fluffy. This recipe makes enough to frost 8 cupcakes or an 8-inch single layer cake.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
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