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Chocolate Buttercream

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Atkins Chocolate Buttercream
2.1g
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: Minutes
Phase: Phase 1
Difficulty: Moderate
1.4g

Protein

19g

Fat

1.4g

Fiber

176.5kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1/3 cup Heavy Cream
  • 2 oz Baking Chocolate Squares
  • 8 tablespoon Unsalted Butter Stick
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Cocoa Powder (Unsweetened)
  • 6 packet No Calorie Sweetener Packets

DIRECTIONS

  1. Heat cream in the microwave just to the point before boiling (about 1 min).  Pour over the chopped chocolate placed in a small bowl.  
  2. In a large bowl beat with an electric mixer the butter and sugar substitute. Add the cocoa powder, chocolate and vanilla then add the melted chocolate.  Continue to beat until smooth and fluffy.  This recipe makes enough to frost 8 cupcakes or an 8-inch single layer cake.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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