Chocolate Buttercream
2.1g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: Minutes
Phase: Phase 1
Style:Other
Cook Time: Minutes
Phase: Phase 1
How to Calculate Atkins Net CarbsINGREDIENTS
- 1/3 cup Heavy Cream
- 2 oz Baking Chocolate Squares
- 8 tablespoon Unsalted Butter Stick
- 1/2 tsp Vanilla Extract
- 1 tbsp Cocoa Powder (Unsweetened)
- 6 packet No Calorie Sweetener Packets
DIRECTIONS
- Heat cream in the microwave just to the point before boiling (about 1 min). Pour over the chopped chocolate placed in a small bowl.
- In a large bowl beat with an electric mixer the butter and sugar substitute. Add the cocoa powder, chocolate and vanilla then add the melted chocolate. Continue to beat until smooth and fluffy. This recipe makes enough to frost 8 cupcakes or an 8-inch single layer cake.
