Keto Chimichurri Sauce Recipe


Atkins Keto Chimichurri Sauce
2.1g
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.8g

Protein

17.1g

Fat

0.8g

Fiber

163.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 3 tbsp RED WINE VINEGAR Alanric Food Distributors, Inc.
  • 2 pepper JALAPENO PEPPERS Lauri Jo's Southern Style Canning
  • 6 clove Garlic, raw
  • 5 tablespoon EXTRA VIRGIN OLIVE OIL Salov North America Corp.
  • 1 tsp COARSE KOSHER SALT Morton Salt, Inc.
  • 0 1/4 tsp Old Bay Seasoning
  • 1 cup PARSLEY Adams Extract Co.

DIRECTIONS

  1. In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board. Stir into oil, vinegar, salt and seasoning.

Cooking Tip

If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!