Keto Chimichurri Sauce Recipe
![Atkins Keto Chimichurri Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/4b9c73c867d380e8bf0e156e4df01980_393a54ee-4ac6-4a0c-a6f7-fc46d1f2a840.png)
2.1g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.8g
Protein
17.1g
Fat
0.8g
Fiber
163.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 cup Parsley
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6 clove Garlic, raw
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2 pepper Jalapeno Peppers
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5 tablespoon Extra Virgin Olive Oil
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3 tbsp Red Wine Vinegar
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1 tsp Coarse Kosher Salt
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0 1/4 tsp Old Bay Seasoning
DIRECTIONS
- In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board. Stir into oil, vinegar, salt and seasoning.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!