Chicken Stuffed with Apple, Almond and Cheese Recipe
Cook Time: 15 Minutes
Phase: Phase 3
0 1/4 cup, sliced Almonds
4 serving Garlic & Fine Herbs Gournay Cheese
0 1/3 cup, quartered or chopped Apple
3 tbsp Parsley
0 1/2 tsp Garlic
0 1/4 tsp Salt
0 1/4 tsp Black Pepper
28 oz raw Chicken Breast
1 tbsp Light Olive Oil
- Toast almonds in a dry skillet turning once for 2-3 minutes or in a 350°F oven on a sheet pan. Set aside to cool.
- In a small bowl thoroughly mix the cheese (Boursin brand can be found in most supermarkets), chopped unpeeled apples, chopped parsley, almonds, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Slice the chicken breasts lengthwise creating a pocket for the stuffing; generously salt and pepper on the inside and outside of each breast. Divide the stuffing and fill each breast and secure with a tooth pick(s) on the open end.
- Heat the skillet over medium high heat with oil. Cook the chicken breasts for about 6 minutes each side until the juices run clear and they are no longer pink in the center. Increase time if the breasts are thick. Serve immediately.
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