Cauliflower-Cheddar Mash
3.2g
Net Carbs
9.0g
Protein
9.5g
Fat
2.5g
Fiber
138
Calories
Ingredients:
- 1 cup Cauliflower
- 1/4 cup shredded Cheddar Cheese
Directions:
- Steam cauliflower in a steamer basket over boiling water in a medium covered sauce pot until tender, about 5 minutes.
- Remove to a bowl and mash with a fork. Top with Cheddar cheese and season to taste with salt and freshly ground pepper.
