Keto Carrot-Ginger Dressing

DifficultyModerate
Yield12 servings
Prep15 mins

2.0g

Net Carbs

0.4g

Protein

10.3g

Fat

0.5g

Fiber

102

Calories

Keto Carrot-Ginger Dressing
Cooking tip: This recipe could also be used as a dipping sauce!

Ingredients:

  • 1 1/2 ounces Ginger
  • 3 medium Carrots
  • 4 tablespoons Sodium and Sugar Free Rice Vinegar
  • 1/4 cup chopped Onions
  • 1 tablespoon Tamari Soybean Sauce
  • 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1/4 cup Tap Water
  • 1 teaspoon Salt
  • 1/2 cup Canola Vegetable Oil
  • 1 tablespoon Toasted Sesame Oil

Directions:

This colorful dressing adds exotic flavor to iceberg lettuce, steamed string beans, or chicken, salmon or shirataki noodle salads.  Each serving is 3 Tbsp. 
  1. Purée carrots, ginger, white onion, vinegar, water, tamari, sesame oil, salt and sugar substitute in a blender. With motor running, add canola oil in a slow, steady steam until dressing thickens.
  2. Use immediately or refrigerate in an airtight container for no longer than 1 day.

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