Keto Caribbean Snapper with Green Sauce
5.2g
Net Carbs
41.6g
Protein
19.7g
Fat
2.0g
Fiber
375
Calories
Ingredients:
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
- 1 fruit (2" diameter) Limes
- 1 teaspoon Salt
- 1 cup Cilantro (Coriander)
- 5 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Ginger
- 1/2 cup chopped Onions
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 28 ounces Snapper (Fish) (Mixed Species)
Directions:
- Heat oven to 400°F. Line a baking sheet with aluminum foil; set aside. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Add chopped bell peppers and diced white onion; cook just until softened and lightly golden, about 5 minutes. Place fish on prepared baking sheet; sprinkle with 1/2 teaspoon salt.
- Divide pepper mixture over fish. Bake until fish flakes easily when pierced with a fork, 10 to 12 minutes.
- Meanwhile, process 4 tbsp olive oil, cilantro, chopped ginger, 1/2 teaspoon salt, and zest from the lime in a food processor or blender to a chunky puree.
- Transfer fish with vegetables to plates, top with sauce, and serve each fillet with a lime wedge.
