Keto Caesar Dressing
1.1g
Net Carbs
2.0g
Protein
14.0g
Fat
0.1g
Fiber
137
Calories
Cooking tip: If you're storing in the refrigerator, write the expiration date on a piece of tape and attach to your tupperware for an easy reminder.
Ingredients:
- 1/4 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon anchovy paste
- 1 tablespoon fresh lemon juice
- 2 teaspoons extra virgin olive oil
- 1 teaspoon minced or pressed fresh garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon tabasco sauce
Directions:
This is the classic naturally low carb and keto dressing for a Caesar salad made with Romaine, but it enlivens any salad greens. For a real treat, make this dressing with homemade mayonnaise. See the Atkins recipe: Mayonnaise. Each serving is 2 Tbsp.
- Combine mayonnaise, cheese, anchovies (or 2 Tbsp paste), lemon juice, olive oil, garlic, Worcestershire sauce, mustard, pepper and hot sauce in a small bowl.
- Use immediately or refrigerate in an airtight container for up to 2 days.
