Keto Buttermilk Cinnamon Waffles
4.8g
Net Carbs
8.4g
Protein
14.0g
Fat
1.8g
Fiber
180
Calories
Ingredients:
- 1 1/2 ounces Sugar Free French Vanilla Syrup
- 3 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 6 tablespoons Unsalted Butter Stick
- 1 cup Whole Grain Soy Flour
- 3/4 cup Buttermilk (Reduced Fat, Cultured)
- 3 large Eggs (Whole)
- 1/2 cup Tap Water
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 2 teaspoons Cinnamon
- 1/2 teaspoon Baking Soda
Directions:
- Heat waffle iron per manufacturers instructions.
- Whisk together soy flour, sugar substitute, cinnamon, baking powder and baking soda. Add buttermilk, melted butter, eggs and syrup and stir until well blended (batter will be stiff).
- Add cold water 1 tablespoon (8 tbsp in a 1/2 cup) at a time until batter is easily spoonable and spreadable, about the consistency of a thick pancake batter.
- Spray waffle iron with oil spray. Place approximately 3 tablespoons of batter in center of a waffle iron.
- Cook according to manufacturer's instructions until crisp and dark golden brown.
- Repeat with remaining batter. Serve warm. Enjoy!
