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Buffalo Chicken Wings


Atkins Buffalo Chicken Wings
11.3g
Net Carbs
Prep Time: 25 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1

25g

Protein

53.7g

Fat

0.2g

Fiber

634.4kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1 cup Vinegar (Cider)
  • 1/2 cup Canola Vegetable Oil
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/4 tsp Celery Salt
  • 1/8 tsp Red or Cayenne Pepper
  • 32 oz, with bone, cooked (yield after bone removed) Chicken Wing
  • 1 large Egg (Whole)
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream (Cultured)
  • 1/3 cup, crumbled Blue or Roquefort Cheese
  • 1 medium (4-1/8" long) Scallions or Spring Onions
  • 1/2 fl oz Fresh Lemon Juice

DIRECTIONS

  1. For the wings: Preheat oven to 450F.
  2. Beat egg in a medium bowl. Add vinegar, oil, salt, pepper, garlic powder, celery salt and cayenne; stir until well combined. Dip chicken pieces into marinade and arrange on a large baking pan. Bake 30 minutes, turning and brushing with marinade several times, until wings are crisp.
  3. For the dipping sauce: While wings are cooking, mix mayonnaise, sour cream, blue cheese, scallion, lemon juice and garlic. Set aside until wings are done.
  4. Serve wings while hot with dipping sauce.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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