Broccoli Florets with Lemon Butter Sauce Recipe
Cook Time: 15 Minutes
Phase: Phase 2
0 1/8 tsp White Pepper
2 tbsp chopped Shallots
1 fl oz Sauvignon Blanc Wine
1 tbsp Fresh Lemon Juice
0 1/8 tsp SALT Morton Salt, Inc.
4 tablespoon Unsalted Butter Stick
1 lb Broccoli Flower Clusters
- Cook florets in a large pot of lightly salted water 5-7 minutes, until tender. Drain; return to pot to keep warm while you prepare sauce.
- Place shallots, 2 tbsp wine and 1 tablespoon lemon juice in a small saucepan over medium heat. Simmer until reduced to 1 tablespoon. Reduce heat to very low; stir in a few small pieces of butter, swirling with a wire whisk until mostly melted.
- Gradually add the remaining butter, whisking constantly until sauce is smooth. Season with 1/8 tsp salt, 1/8 tsp white pepper and remaining lemon juice to taste. Do not allow sauce to boil. Pour sauce over broccoli. Enjoy!
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.