Keto Breakfast Mexi Peppers
5.0g
Net Carbs
18.9g
Protein
22.7g
Fat
1.5g
Fiber
307
Calories
Ingredients:
- 3 large Eggs (Whole)
- 4 ounces Ground Beef (80% Lean / 20% Fat)
- 1/4 cup shredded Cheddar Cheese
- 1/2 cup chopped Onions
- 2 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 4 ounces Pork and Beef Chorizo
Directions:
- Preheat oven to 400°F. Line a baking sheet with foil.
- Cook chorizo, stirring to break up lumps, until browned. Drain excess fat.
- Place chorizo and ground beef in mixing bowl and combine with the onion, cheese and eggs.
- Cut peppers in half lengthwise. Scoop out seeds and cut away ribs.
- Fill each pepper with one-quarter of the meat mixture. Place on the prepared baking sheet. Bake for 25-30 minutes and serve hot.
