Blueberry-Cucumber Chiller
9.0g
Net Carbs
0.7g
Protein
0.2g
Fat
1.4g
Fiber
106
Calories
Ingredients:
- 1/2 cup, pared, chopped Cucumber (Peeled)
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Rosemary
- 1 fluid ounce (no ice) Gin
- 4 ice cubes Tap Water
- 1/2 teaspoon Sweetener
- 1 ounce Blueberries
- 3 ounces Club Soda
Directions:
This recipe was tested with Truvia brand sweetener; sucralose may also be used. This recipe may be made nonalcoholic by replacing the gin with 1 additional ounce of club soda.
- Peel, remove seeds and coarsely chop the cucumber. Measure out 1/2 cup and place into a blender.
- Add the lemon juice, blueberries and granular sugar substitute - Truvia® is recommended (if using sucralose use 4 tsp and add 2g NC to the total). Blend on high until thoroughly blended.
- Add the rosemary and pulse 1-2 times just to chop up the rosemary to release it's flavor. Strain with a fine mesh strainer and press on the pulp to release all the liquid into a glass. Discard the pulp.
- Add ice to the glass then the gin and club soda. Stir to combine.
