Keto Blackberry Clafouti
2.6g
Net Carbs
5.3g
Protein
22.0g
Fat
1.8g
Fiber
252
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 cup Heavy Cream
- 1/4 teaspoon Salt
- 1/16 pinch Stevia
- 1/2 cup Almond Meal Flour
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 4 large Eggs (Whole)
- 1/4 cup Unsalted Butter Stick
- 1 teaspoon Lemon Zest
- 6 ounces Blackberries
- 1/3 cup Xylitol
- 1/2 teaspoon Pure Almond Extract
Directions:
Please note lemon zest is not included in the ingredients but does add a nice flavor to the dish.
- Preheat oven to 325°F. Grease a 1-quart shallow baking dish with butter. Arrange blackberries in the baking dish and set aside.
- Whisk together the eggs, granular sugar substitutes, salt and almond flour. Add the cream, 1/4 cup melted butter, 1 teaspoon vanilla, 1/2 teaspoon almond extract, 1 tsp lemon zest (optional), and ground cinnamon; whisk to combine.
- Pour this mixture over the blackberries. Bake for 35-45 minutes until puffed, golden and set in the center. Cool 20 minutes then serve warm or refrigerate up to 3 days.
