Keto Black Olives with Lemon and Fennel
1.0g
Net Carbs
0.3g
Protein
9.5g
Fat
1.0g
Fiber
90
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 1 tablespoon Lemon Peel
- 8 ounces Black Olives
- 1 clove Garlic
- 1/2 teaspoon Fennel Seed
- 1/4 cup Extra Virgin Olive Oil
Directions:
- Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife. Mix lemon rind, black olives, seeds, minced garlic, and oil in a plastic container with a lid.
- Marinate for as long as possible, preferably 1 hour, for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.
