Black Olives with Lemon and Fennel

Name: Black Olives with Lemon and Fennel
Prep time: 75 min
Cook time: PTM
Total time: 75 min
Yield: 8
Ingredients: 1 tbsp Lemon Peel; 8 oz Black Olives; 0.5 tsp Fennel Seed; 1 clove Garlic; 0.25 cup Extra Virgin Olive Oil

Atkins Black Olives with Lemon and Fennel

1g
Net Carbs

Prep Time: 75 Minutes
Style:Mediterranean/Greek
Cook Time: Minutes
Phase: Phase 1

0.3g

Protein

9.5g

Fat

Fiber

90.8kcal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 tbsp Lemon Peel
8 oz Black Olives
1/2 tsp Fennel Seed
1 clove Garlic
1/4 cup Extra Virgin Olive Oil

DIRECTIONS

Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife. Mix lemon rind, black olives, seeds, minced garlic, and oil in a plastic container with a lid.
Marinate for as long as possible, preferably 1 hour, for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.

Recipe Search