Black Olives with Lemon and Fennel Recipe
1g
Net Carbs
Net Carbs
Prep Time: 75 Minutes
Style:Mediterranean/Greek
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
Style:Mediterranean/Greek
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1 tbsp Lemon Peel
- 8 oz Black Olives
- 1/2 tsp Fennel Seed
- 1 clove Garlic
- 1/4 cup Extra Virgin Olive Oil
DIRECTIONS
- Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife. Mix lemon rind, black olives, seeds, minced garlic, and oil in a plastic container with a lid.
- Marinate for as long as possible, preferably 1 hour, for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
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