Bell Pepper Rings Filled with Eggs and Mozzarella


5.1g
Net Carbs
Prep Time: 10 Minutes
Style: American
Cook Time: 10 Minutes
Phase: Phase 1

18.7g

Protein

19.9g

Fat

1g

Fiber

280

Calories

How are Net Carbs Calculated?

INGREDIENTS

  • 0.5 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
  • 2 large Egg (Whole)
  • 1 tsp Canola Vegetable Oil
  • 0.25 cup shredded Mozzarella Cheese (Whole Milk)

DIRECTIONS

  1. Cut bell pepper in half across the middle, then cut two 1-inch rings. Remove seeds and ribs.
  2. Place rings in sauté pan with oil over medium-high heat. Place an egg in each ring and cook until desired doneness (do not flip).
  3. Top eggs with cheese and, cover pan and cook 1 more minute until cheese has melted. Season to taste with salt and freshly ground black pepper.
  4. Serve immediately

How to Calculate Net Carbs

In order to calculate Net Carbs of any whole food item, it's a simple calculation based on the Nutrition Facts panel:

Total Carbohydrates - (Minus) Dietary Fiber = (Equals) Net Carbs

For low carb products sweetened with sugar alcohols (ie: glycerin, maltitol, etc), refer to the Nutrition Facts panel of the product:

Total Carbohydrates - (Minus) Dietary Fiber - (Minus) Sugar alcohol = Net carbs

This reflects the fact that Dietary Fiber doesn't impact blood sugar levels. Sugar alcohols also have a negligible impact on blood sugar, they too are subtracted from total carbs to yield the Net Carb count.

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