Bell Pepper Rings Filled with Eggs and Mozzarella Recipe
Cook Time: 10 Minutes
Phase: Phase 1
0 1/2 large (approx 3-3/4" long, 3" dia) Bell Peppers
2 large Egg (Whole)
1 tsp Canola Vegetable Oil
0 1/4 cup, shredded Mozzarella Cheese (Whole Milk)
- Cut bell pepper in half across the middle, then cut two 1-inch rings. Remove seeds and ribs. Note that any color bell pepper works well in this recipe.
- Place rings in sauté pan with oil over medium-high heat. Place an egg in each ring and cook until desired doneness (do not flip).
- Top eggs with cheese and, cover pan and cook 1 more minute until cheese has melted. Season to taste with salt and freshly ground black pepper.
- Serve immediately
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