Keto Beef Tenderloin
0.1g
Net Carbs
40.6g
Protein
54.8g
Fat
0.0g
Fiber
666
Calories
Ingredients:
- 4 pounds Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
- 1/2 teaspoon Black Pepper
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
Directions:
- Heat oven to 425°F.
- Place beef in a jelly-roll pan. Rub with oil, salt and pepper. Insert a meat thermometer. Roast 30 to 35 minutes for medium-rare doneness. Thermometer should register 125°F.
- Transfer to a cutting board; loosely tent with foil and let rest 10 minutes before slicing.
