Keto Beef Huevos Rancheros on Canadian Bacon
1.7g
Net Carbs
22.9g
Protein
20.2g
Fat
0.6g
Fiber
287
Calories
Cooking tip: Whether you’re feeding a family or cooking for one, you can update the serving settings for this naturally keto and low carb recipe above to reveal the required amount of ingredients.
Ingredients:
- 1/4 teaspoon Salt
- 1/2 cup Green Chili Peppers (Canned)
- 1 teaspoon Chili Powder
- 1/4 teaspoon Black Pepper
- 4 slices Canadian Bacon
- 6 ounces Ground Beef (80% Lean / 20% Fat)
- 1/4 teaspoon Cumin
- 1/4 teaspoon leaf Oregano
- 4 large Eggs (Whole)
- 1/2 cup shredded Cheddar Cheese
- 1/4 teaspoon Garlic Powder
- 4 sprigs Cilantro
Directions:
The directions for this dish call for scrambled eggs, but you can also serve them fried or poached.
- In a greased medium skillet, brown the beef over medium heat.
- Stir in chiles, garlic powder, chili powder, cumin, oregano, salt and pepper. Cook 5-10 minutes to blend the flavors.
- Lay the Canadian bacon slices over the top of the beef mixture to warm. Remove pan from heat and set aside.
- In another skillet, scramble eggs until firm. Alternatively, pan fry each egg and place it on top of the beef mixture in step 5.
- Place 1 piece of Canadian bacon on each plate, top evenly with the beef mixture and the eggs. Sprinkle with cheese and chopped cilantro.
