Keto Bearnaise Sauce
0.6g
Net Carbs
0.9g
Protein
12.6g
Fat
0.0g
Fiber
118
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 2 tablespoons chopped Shallots
- 5 tablespoons White Wine Vinegar
- 1/2 teaspoon leaf Tarragon
- 2 large Egg Yolks
- 1/8 teaspoon Black Pepper
- 1/2 cup Unsalted Butter Stick
- 1/8 teaspoon Salt
Directions:
- In a double boiler (or heatproof bowl set over, but not touching, a sauce pot of simmering water), combine shallot, tarragon, and vinegar. Cook 5 minutes, until most of the vinegar has evaporated.
- Whisk the vingar and add the egg yolks set over the simmering water. Whisk continuously until egg yolks have thickened, about 5 minutes. Whisk in butter gradually, piece by piece, until incorporated (sauce should have the texture of mayonnaise).
- Remove from heat. Season to taste with salt and pepper.
