Balsamic and Thyme Pearl Onions
3.1g
Net Carbs
0.4g
Protein
1.2g
Fat
1.3g
Fiber
27
Calories
Ingredients:
- 1 1/2 teaspoons Thyme
- 16 ounces Cooked Pearl Onions (from Frozen)
- 1 teaspoon Xylitol
- 2 teaspoons Olive Oil
- 1/3 tablespoon Balsamic Vinegar
Directions:
- Heat oil over medium-high heat in a medium skillet. Add thawed onions (be sure to pat them dry after thawing), season with salt and freshly ground black pepper, and saute until they begin to brown.
- Sprinkle the onions with xylitol and the balsamic vinegar. Stir and continue to cook for 1 minute.
- Add 2/3 cup water and thyme. Continue to cook over low heat until the onions are tender and the liquid has evaporated; about 20 minutes. Serve immediately. One serving is about 1/8 cup (5-6 onions).
