Keto Baked Meatballs and Green Beans Recipe


Atkins Keto Baked Meatballs and Green Beans
6.9g
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 45 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

50.1g

Protein

57.2g

Fat

4.1g

Fiber

760.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 6 oz Green String Beans
  • 1 fruit (2-1/8" dia) Lemon
  • 1 large Young Green Onions
  • 1 clove Garlic
  • 1 large Egg
  • 8 oz Ground Pork
  • 8 ounce Ground Beef (85% Lean / 15% Fat)
  • 0 1/4 cup Parmesan Cheese (Grated)
  • 1 1/2 tablespoon Olive Oil
  • 0 1/4 tsp Salt
  • 0 1/4 tsp Black Pepper

DIRECTIONS

  1. Preheat the oven to 375ºF.  Remove the ends from the greens beans and discard; set the green beans aside.  Zest the lemon; set zest aside. Juice the lemon into a small bowl, discarding seeds. Slice the green onions into ¼-inch diced pieces; set aside.  Finely chop the garlic clove and set aside.  Crack the egg into another small bowl and whisk with a fork; set aside.
  2. Heat ½ tablespoon of olive oil in a large sauté pan over medium-high heat.  When the oil is hot, add the green onion and cook for 5 minutes, stirring, until softened.  Add the garlic and cook for 1 minute more. Transfer to a large bowl and let cool slightly.
  3. Pat dry the ground pork and the ground beef with paper towels. Place in the large bowl with the green onions and garlic; add the Parmesan cheese, egg, and ? teaspoon salt and ? teaspoon black pepper.  Mix until all ingredients are well combined
  4. Form the beef/ pork mixture into golf ball-size meatballs and place on a sheet pan lined with foil.  Bake for 20 to 25 minutes until browned and cooked through.
  5. Heat 1 tablespoon of olive oil in a medium sauté pan over medium-high heat.  Add the green beans and sauté for 3 to 5 minutes, until crisp-tender.  Add the lemon juice, lemon zest and ¼ teaspoon each of salt and pepper.  Toss to combine.
  6. Divide the green beans between two plates, place the meatballs next to the green beans and enjoy!

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.