Keto Bacon and Jalapeno Grilled Cheese Sandwich
4.4g
Net Carbs
31.4g
Protein
57.3g
Fat
0.2g
Fiber
649
Calories
Cooking tip: You can choose to make your own bread for this recipe, or use Keto or Low Carb bread with 2 grams or less net carbs per serving from the grocery store for this recipe. Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients for this naturally keto and low carb recipe.
Ingredients:
- 8 slice (1 ounce) Cheddar Cheese
- 4 pieces Bacon, slab
- 1 tablespoon Butter, salted or unsalted
- 8 ounces Cream Cheese
- 1/4 cup Jalapeño Pepper, fresh, sliced
Directions:
Please use the Atkins recipe to make Keto Bread. You will need 4 regular slices or servings.
- Let the cream cheese soften at room tempurature for about 30 minutes.
- Crumble the bacon and then combine it with the softened cream cheese and diced or sliced jalapeno peppers. Take 4 regular slices of Atkins Low Carb Bread and slice them in half to make 8 thinner slices for 4 servings. Spread the cream cheese mixture evenly over 4 slices of the bread.
- Layer the cheddar cheese over the cream cheese mixture and sandwich them together with the remaining slice of bread. Repeat for 3 more sandwiches.
- Melt the butter in a large non-stick skillet or grill pan over medium heat. Cook the sandwiches for 2-3 minutes then flip and cook an additional 2-3 minutes until browned and the cheese has melted.
