Atkins Pizza Dough
4.7g
Net Carbs
12.3g
Protein
9.4g
Fat
2.8g
Fiber
155
Calories
Ingredients:
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 1 1/8 cups Tap Water
Directions:
Use the Atkins recipe to make Atkins Soy-Free Flour Mix for this recipe, you will need 2 cups. Save the remaining in an airtight container in the refrigerator for other recipes.
- Preheat oven to 425°F.
- Blend flour mix, baking powder and salt together in a large mixing bowl.
- Add water and olive oil, using a spoon or spatula to combine into a wet dough.
- Scrape dough onto a pizza pan and use wet fingers or a wet silicone spatula to spread into an even layer.
- Pre-bake crust at 425°F for 10 minutes.
- Add sauce, cheese and additional vegetables and meats if desired and reheat in the oven until cheese melts (about 5-10 minutes).
