Atkins Cookies
1.5g
Net Carbs
2.1g
Protein
7.4g
Fat
0.6g
Fiber
87
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 2 cups Atkins Soy-Free Flour Mix
- 1 teaspoon baking powder (double acting)
- 1/2 teaspoon salt
- 1 cup salted butter, melted
- 1 cup sucralose based sweetener (sugar substitute)
- 2 teaspoons vanilla extract
- 2 large eggs
- 6 ounces sugar free chocolate chips
Directions:
Use the Atkins recipe to make Atkins Soy-Free Flour Mix for this recipe; you will need 2 cups.
- Preheat oven to 350°F.
- Blend flour mix, baking powder, and salt together in a small mixing bowl, set aside.
- Mix melted butter, sugar substitute and vanilla at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Gradually add dry ingredient mixture, beating until blended. Gently mix in chocolate chips with a wooden spoon or spatula.
- Spoon level tablespoons of cookie dough onto a cookie sheet coated with non-stick vegetable oil spray. Gently flatten cookies by pressing with hand or spatula. You should have 36 cookies total.
- Cook at 350° F for 10 to 12 minutes or until done or until lightly browned. Remove from baking sheet and place cookies on a wire rack to cool. (Do not overbake cookies or they will be dry and hard.) Each cookie is one serving.
