Keto Asian Lobster Salad

DifficultyDifficult
Yield2 servings
Prep15 mins

5.5g

Net Carbs

36.6g

Protein

13.3g

Fat

2.4g

Fiber

299

Calories

Keto Asian Lobster Salad
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

Ingredients:

  • 3/4 pound Northern Lobster
  • 1 tablespoon Dried Whole Sesame Seeds
  • 1 tablespoon Canola Vegetable Oil
  • 4 medium (4-1/8" long) Scallions or Spring Onions
  • 2 tablespoons Sodium and Sugar Free Rice Vinegar
  • 1 teaspoon Ginger
  • 2 tablespoons Tamari Soybean Sauce
  • 2 cups shredded Chinese Cabbage (Bok-Choy, Pak-Choi)
  • 1 teaspoon Sesame Oil
  • 1/2 small Sweet Red Pepper

Directions:

  1. For the salad: In a large serving bowl, combine lobster, cabbage, bell pepper, scallions and sesame seeds.
  2. For the dressing: In a small bowl, whisk the rice vinegar, Tamari soy sauce, grated ginger and the canola and sesame oils together.
  3. Pour dressing over salad and toss gently to coat.  Season with fresh ground black pepper and salt.

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