Artichokes with Three Cheeses
5.3g
Net Carbs
14.2g
Protein
22.0g
Fat
2.9g
Fiber
280
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 cup Bouillon Vegetable Broth
- 1 packet (9 ounces), yields Artichokes (Globe or French) (Without Salt, Frozen, Drained, Cooked, Boiled)
- 1 teaspoon Fresh Lemon Juice
- 3 teaspoons Garlic
- 1/2 cup Parmesan Cheese (Grated)
- 2 tablespoons Parsley
- 1/2 cup shredded Fontina Cheese
- 6 leaves Basil
- 1/2 cup shredded Swiss Cheese
Directions:
- Preheat oven to 400°F.
- Arrange artichoke hearts in a single layer on the bottom of an 11-by-7-inch (2-quart) baking dish. Top with minced garlic and broth. Drizzle with olive oil and lemon juice. Sprinkle with parsley and basil.
- Cover evenly with the cheeses, ending with the Parmesan. Cover with aluminum foil, and bake until artichokes are tender and cheeses are melted, about 15 minutes.
- Uncover and continue baking until cheese is lightly golden and slightly crusty, about 25 minutes more.
- Remove from oven, and cool. Serve warm or at room temperature.
