Keto Apricot-Glazed Brisket
1.3g
Net Carbs
47.5g
Protein
16.9g
Fat
2.0g
Fiber
373
Calories
Ingredients:
- 2 teaspoons Paprika
- 3 medium Carrots, raws
- 4 pounds Beef Brisket (Whole, Lean Only)
- 1 teaspoon Black Pepper
- 3 tablespoons Sugar Free Apricot Preserves
- 1 large Onions, raw
- 2 teaspoons Salt
Directions:
- Heat oven to 475°F. Season brisket with salt, paprika and pepper.
- Place brisket fat side down in a Dutch oven. Scatter quartered onions and diced carrots around the beef. Cook 15 minutes.
- Turn brisket fat side up and add 1/2 cup water. Cover tightly. Reduce oven temperature to 300°F. Cook 3 to 4 hours, until tender and an instant-read meat thermometer inserted in center registers 180°F.
- Heat broiler. Remove brisket from Dutch oven and place on a broiler pan. Spread jam over brisket. Broil 6 from heat source 5 minutes, until jam is lightly browned in spots. While brisket is broiling, remove onions and carrots from cooking juices.
- Cover brisket with foil and allow to rest 15 minutes before serving. Remove surface fat with a spoon and serve with degreased cooking juices.
- The carrots and onions will be very soft but if purreed in a blender make a nice side dish with the beef.
