Apple Walnut Rotisserie Chicken Salad
4.9g
Net Carbs
26.6g
Protein
19.9g
Fat
2.2g
Fiber
307
Calories
Ingredients:
- 2 cups diced rotisserie chicken (270g)
- 3/4 cup sliced fresh granny smith apple (82g), chopped
- 1/3 cup dried English walnuts halves (33g)
- 1/3 cup chopped fresh scallions, tops & bulb (33g)
- 1/4 cup diced fresh celery (25g)
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 1/8 teaspoon salt
- 5 drops liquid stevia sweetener
- 1/2 head fresh butterhead lettuce (82g)
Directions:
- In a large bowl combine diced chicken, chopped apple, chopped walnuts, thinly sliced scallions, and diced celery until evenly distributed.
- In a small bowl, whisk together mayonnaise, lemon juice, salt and liquid stevia. Pour over chicken and fold until evenly coated. Taste and add salt and stevia to taste. Chill for 30 minutes to allow flavors to blend.
- Divide chicken salad evenly into each of 9 lettuce leaves, about 1/3 cup in each. Three filled lettuce cups is one serving.
