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Almond Protein Pancakes


Atkins Almond Protein Pancakes
4.4g
Net Carbs
Prep Time: 5 Minutes
Style: American
Cook Time: 10 Minutes
Phase: Phase 2

20g

Protein

9.9g

Fat

1.6g

Fiber

191

Calories

calculator How are Net Carbs Calculated?

INGREDIENTS

  • 2 oz Vanilla Whey Protein
  • 0.25 cup Almond Meal Flour
  • 3 Tbsp Whole Grain Soy Flour
  • 1 tsp Baking Powder (Straight Phosphate, Double Acting)
  • 3 large Egg (Whole)
  • 0.33 cup Large or Small Curd Creamed Cottage Cheese

DIRECTIONS

Serve with almond butter or sugar-free pancake syrup. Garnish with toasted almonds, if desired.

  1. Mix the protein powder (1oz is about 4 Tbsp), almond meal, soy flour and baking powder together. Whisk the eggs, then blend together with the cottage cheese (substitute cream cheese if cottage cheese is not on your accepted foods list). 
  2. Heat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or canola oil. 
  3. Using about 1/4 cup per pancake, drop batter onto the skillet. When bubbles begin to form in the middle of each pancake, turn over and cook another 2 minutes or until firm. 
  4. Repeat, keeping pancakes warm in the oven.

How to Calculate Net Carbs

In the Atkins Nutritional Approach®, the Net Atkins Count™ is calculated by subtracting the number of grams of fibre and sugar alcohols (also known as polyols) from the total grams of carbohydrates in whole foods. This reflects the idea that fibre and sugar alcohols minimally impacts blood sugar levels at the doses present in the products.

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