Low Carb Alfredo Sauce Recipe | @Atkins

Keto Alfredo Sauce Recipe


Atkins Keto Alfredo Sauce
2.2g
Net Carbs
Prep Time: 5 Minutes
Style:Italian
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.5g

Protein

29.2g

Fat

0g

Fiber

288.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 2 tablespoon Unsalted Butter Stick
  • 1 1/2 cup Heavy Cream
  • 0 1/2 cup Parmesan Cheese (Grated)
  • 20 grams Romano cheese, grated (1 tbsp= 5 grams; 1 cup= 80 g)
  • 0 1/8 tsp Black Pepper
  • 0 1/8 tsp Nutmeg (Ground)

DIRECTIONS

One of the simplest and best of all pasta sauces, Alfredo sauce is versatile enough to dress up steamed vegetables as well. For the best flavor, buy blocks of Parmesan and Pecorino Romano and grate them yourself.  See a variation below.  Each serving is 1/4 cup.
 
  1. Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup, about 10 minutes.  Grate Parmesan and Romano cheeses.
  2. Remove from heat; stir in Parmesan, Romano, pepper and nutmeg until the cheeses have melted and sauce is smooth. 
  3. Serve immediately.
Vodka Sauce:   Prepare Alfredo Sauce according to directions, adding 3 tablespoons tomato paste and 2 tablespoons vodka to the heavy cream before reducing.

Cooking Tip

Alfredo sauce on zoodles are delish! Try our Zucchini Chicken Alfredo recipe.