Air Fryer Pepperoni Chips Recipe
![Atkins Air Fryer Pepperoni Chips](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/619e5cdd2e52a0e7e9e21c2961712cf8_fdd765a0-2ea5-4e93-ae09-423b8162bde8.jpg)
0.7g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:Italian
Cook Time: 4 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Italian
Cook Time: 4 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.7g
Protein
11.3g
Fat
0.4g
Fiber
130.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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56 grams Pepperoni
DIRECTIONS
Ingredient Notes: We used 3-inch diameter pepperoni slices that are ¼-ounce each. Changing the size and thickness of the pepperoni will change the optimal cooking time.- Preheat your air fryer to 390°F for at least 3 minutes.
- Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds.
- Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1 minute. Repeat steps 2 and 3 if needed to fry all the pepperoni slices.
- These chips can be eaten as is, or dipped in guacamole for a delicious snack!
Cooking Tip