Keto Air Fryer Jalapeno Poppers
1.2g
Net Carbs
3.2g
Protein
5.8g
Fat
0.6g
Fiber
71
Calories
Cooking tip: This naturally keto and low carb recipe is a great for sharing!
Ingredients:
- 1/4 cup shredded Cheddar Cheese
- 6 slices Bacon
- 7 tablespoons Cream Cheese, original
- 240 Jalapeno Peppers
- 1/4 cup shredded Monterey Cheese
- 1/2 teaspoon Chili powder
Directions:
Ingredient note: 240 grams of jalapenos is equivalent to 6 (3-4-inch) jalapenos.
- Heat air fryer to 390°F.
- In a small bowl, combine the cream cheese, cheddar, Monterey jack, and chili powder until well combined and evenly distributed.
- Slice each jalapeno in half lengthwise. Use a spoon to scoop out the seeds and discard, then fill with cream cheese mix (do not overfill). Slice the bacon in half, and loosely drape a slice of bacon over each filled jalapeno, securing the bacon on the top and bottom with a toothpick or skewer.
- Cook, in batches if needed, for 6 minutes, or until the bacon is crispy and the cheese has melted. Remove from air fryer and serve.
