Zucchini "Spaghetti" with Lemon-Chive Dressing Recipe
![Atkins Zucchini "Spaghetti" with Lemon-Chive Dressing](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/311f7f95727bdd3f3d5a41fdece5d059_218cfae9-94f9-4268-ae56-f46dc8e74628.png)
3.8g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.1g
Protein
11.2g
Fat
1.3g
Fiber
122.6cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 tsp Salt
-
0 1/2 fl oz Fresh Lemon Juice
-
1 lb Zucchini
-
0 1/2 cup Heavy Cream
-
4 tbsp chopped Chives
DIRECTIONS
- Cut zucchini into long-thin strips - julienne. Place in a colander with salt and allow to stand for 15 minutes.
- Squeeze excess moisture from zucchini.
- Combine lemon juice, salt, cream and chives.
- Toss with zucchini and serve.
Cooking Tip
This recipe could also be used as a dipping sauce!