Zucchini and Jicama Salad Recipe

6.4g
Net Carbs
Net Carbs
Prep Time: 18 Minutes
Style:American
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
INGREDIENTS
- 1 small Red Onions
- 1 medium Yambean (Jicama)
- 2 tablespoon Extra Virgin Olive Oil
- 3/4 tbsp Salt
- 1 pepper Jalapeno Peppers
- 2 medium Zucchini
- 1/4 cup Cilantro (Coriander)
- 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
- 1/4 cup Fresh Lime Juice
DIRECTIONS
- To make dressing, in a large bowl, combine red onion, cilantro, lime juice, olive oil, salt and jalapeño.
- Add chopped zucchini, chopped bell pepper and chopped jicama; toss well.
- Serve chilled or at room temperature.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.