Zucchini and Jicama Salad Recipe
6.4g
Net Carbs
Net Carbs
Prep Time: 18 Minutes
Style:American
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1 small Red Onions
- 1 medium Yambean (Jicama)
- 2 tablespoon Extra Virgin Olive Oil
- 3/4 tbsp Salt
- 1 pepper Jalapeno Peppers
- 2 medium Zucchini
- 1/4 cup Cilantro (Coriander)
- 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
- 1/4 cup Fresh Lime Juice
DIRECTIONS
- To make dressing, in a large bowl, combine red onion, cilantro, lime juice, olive oil, salt and jalapeño.
- Add chopped zucchini, chopped bell pepper and chopped jicama; toss well.
- Serve chilled or at room temperature.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Low Carb Pizza Crust with Almond Flour
Keto Iced Chamomile Tea
Keto Cauliflower Risotto
Keto Zucchini Crisps
