Vegan Almond-Raspberry Smoothie Recipe
![Atkins Vegan Almond-Raspberry Smoothie](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/1b894d9c6781fa971c5594222856630c_1f2277d2-b6ce-4d25-8a93-83a3f2ba91f2.png)
8.3g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
30.5g
Protein
15.2g
Fat
7.5g
Fiber
300.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 2/3 cup Pure Almond Milk - Unsweetened Original
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1 scoop Soy Protein Powder
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0 1/2 cup Red Raspberries
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20 each Almonds
DIRECTIONS
Combine almond milk, raspberries, almonds and 1 scoop (or the equivalent amount of 25g protein; usually 1 oz or 2 Tbsp) protein powder in a blender; plus until smooth. If desired, add 2 ice cubes while blending.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.