Keto Vanilla-Almond Butter Cookies Recipe
Cook Time: 10 Minutes
Phase: Phase 1
0 1/2 cup Slivered Almonds, blanched
0 3/4 cup Whole Grain Soy Flour
3 tsp Baking Powder (Straight Phosphate, Double Acting)
0 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
1 large Egg (Whole)
1 large Egg Yolk
2 tsp Vanilla Extract
0 1/4 cup Unsalted Butter Stick
DIRECTIONSThis recipe is suitable for all phases except for the first two weeks of Induction due to the nuts.
- Preheat oven to 375°F. In a food processor, finely grind the almonds with the soy flour, baking powder, and sugar substitute.
- In a separate bowl, with an electric mixer on medium, beat whole egg and egg yolk, vanilla and butter until well incorporated (mixture will not attain a smooth consistency). With a rubber spatula, fold in soy mixture just until combined.
- Form dough into 24 small balls; arrange on an ungreased baking sheet. Lightly flatten them with a fork to silver dollar size.
- Bake 8 to 10 minutes, until set. Cool on baking sheets before transferring to a wire rack.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.