Keto Spring Greens with Classic Vinaigrette
0.3g
Net Carbs
0.5g
Protein
20.3g
Fat
0.5g
Fiber
184
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/8 teaspoon Black Pepper
- 4 tablespoons Red Wine Vinegar
- 3/4 cup Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon Salt
- 6 cups Spring Mix Salad
Directions:
- For dressing: whisk together vinegar, mustard, salt and pepper in a small bowl. Whisk in the oil in a slow, steady stream until completely incorporated.
- Pour 1/3- to 1/2-cup dressing over salad mix; toss well to coat.
- Refrigerate remaining dressing.
