Keto Spinach Stuffed Turkey Breast Recipe

Atkins Keto Spinach Stuffed Turkey Breast
Net Carbs
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

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  • 0 1/4 cup Ricotta Cheese (Whole Milk)
  • 12 oz Turkey Breast Meat (Fryer-Roasters)
  • 0 1/4 tsp BLACK PEPPER
  • 0 1/3 cup, crumbled FETA CHEESE
  • 1 tbsp PARSLEY
  • 0 1/4 tsp GARLIC POWDER
  • 0 1/2 oz Dill
  • 1 large Egg (Whole)
  • 0 1/2 tsp SALT
  • 1 tbsp Light Olive Oil
  • 4 medium (4-1/8" long) Scallions or Spring Onions
  • 0 1/4 tsp, leaves Thyme (Dried)
  • 1 10 oz package Frozen Chopped Spinach


  1. Pre-heat oven to 350°F.
  2. Grease an 8-inch-square baking dish with half the olive oil; set aside.
  3. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined.
  4. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Sprinkle with salt, pepper, garlic powder and thyme.
  5. Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.