Keto Spinach Stuffed Turkey Breast Recipe
Cook Time: 30 Minutes
Phase: Phase 2
0 1/4 cup Ricotta Cheese (Whole Milk)
12 oz Turkey Breast Meat (Fryer-Roasters)
0 1/4 tsp BLACK PEPPER
0 1/3 cup, crumbled FETA CHEESE
1 tbsp PARSLEY
0 1/4 tsp GARLIC POWDER
0 1/2 oz Dill
1 large Egg (Whole)
0 1/2 tsp SALT
1 tbsp Light Olive Oil
4 medium (4-1/8" long) Scallions or Spring Onions
0 1/4 tsp, leaves Thyme (Dried)
1 10 oz package Frozen Chopped Spinach
- Pre-heat oven to 350°F.
- Grease an 8-inch-square baking dish with half the olive oil; set aside.
- In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined.
- Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Sprinkle with salt, pepper, garlic powder and thyme.
- Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.