Keto Smoked Turkey and Cheddar Spread Recipe | @Atkins
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Keto Smoked Turkey and Cheddar Spread Recipe

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Atkins Keto Smoked Turkey and Cheddar Spread
1.5g
Net Carbs
Prep Time: 120 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.5g

Protein

16.4g

Fat

0.7g

Fiber

207.9cal

Calories

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INGREDIENTS

  • 0 1/4 cup Parsley
  • 8 oz, boneless, cooked (yield after skin removed) Turkey Cutlet
  • 0 1/3 lb Cheddar Cheese
  • 0 1/2 cup, halves Pecans
  • 0 3/4 cup Sour Cream (Cultured)
  • 1 tsp Dijon Mustard

DIRECTIONS

This recipe is acceptable for all phases of Atkins except for the first 2 weeks of Induction due to the pecans.
 
  1. In a food processor, pulse parsley until chopped.
  2. Add turkey breast, cheddar and pecan halves. Process until ingredients are finely chopped.
  3. Add sour cream and mustard; pulse just to combine.
  4. Refrigerate for as long as possible, preferably 2 hours, for flavors to blend.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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