Smoked Salmon, Tomato and Mozzarella Stack Recipe | @Atkins

Smoked Salmon, Tomato and Mozzarella Stack Recipe


Atkins Smoked Salmon, Tomato and Mozzarella Stack
4.6g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

34.4g

Protein

17.8g

Fat

1.5g

Fiber

324.9cal

Calories

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INGREDIENTS

  • 4 oz Smoked Chinook Salmon (Lox)
  • 2 oz Mozzarella Cheese, whole milk
  • 1 medium whole (2-3/5" dia) Red Tomatoes

DIRECTIONS

  1. Cut off stem end and bottom of tomato, then slice in half.
  2. Layer a slice of cheese on each tomato half. Top each tomato with slices of salmon.
  3. Season with freshly ground black pepper and garnish with a few snips of fresh chive.  Enjoy!

Cooking Tip

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