Smoked Salmon, Tomato and Mozzarella Stack Recipe
Cook Time: 0 Minutes
Phase: Phase 1
4 oz Smoked Chinook Salmon (Lox)
2 oz Mozzarella Cheese, whole milk
1 medium whole (2-3/5" dia) Red Tomatoes
- Cut off stem end and bottom of tomato, then slice in half.
- Layer a slice of cheese on each tomato half. Top each tomato with slices of salmon.
- Season with freshly ground black pepper and garnish with a few snips of fresh chive. Enjoy!
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