Keto Shrimp with Avocado and Tomato Salad Recipe | @Atkins

Keto Shrimp with Avocado and Tomato Salad Recipe


Atkins Keto Shrimp with Avocado and Tomato Salad
6.9g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

21.5g

Protein

23.7g

Fat

8g

Fiber

354.6cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Keto Creamy Italian Dressing
  • 12 large Shrimp
  • 0 1/2 fruit without skin and seeds California Avocados
  • 5 each Cherry Tomatoes
  • 1 sprig Cilantro
  • 2 cup Romaine, raw, hearts

DIRECTIONS

Use the Atkins recipe to make Creamy Italian Dressing, you will need 2 tablespoons.
 
  1. Steam shrimp in a steamer basket over boiling water until they turn pink and just start to curl.  Immediately transfer to a bowl filled with ice and cold water.  Drain , pat dry, peel and devein.  Or use frozen precooked shrimp that have been thoroughly thawed.  Coarsely chop if large and put into a bowl. 
  2. Add the chopped avocado, halved cherry tomatoes, chopped cilantro and Romaine in the bowl with the shrimp and toss with the dressing.  Serve immediately.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.