Keto Rib-Eye Steak with Red Wine Sauce Recipe
![Atkins Keto Rib-Eye Steak with Red Wine Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/c7001fbaa83476994e906958efc79991_750950e1-ea44-466c-9df9-d0f6f2912cee.png)
5.9g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:French
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:French
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
40.8g
Protein
75.2g
Fat
0.1g
Fiber
883.6cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tablespoon Extra Virgin Olive Oil
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1 lb Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
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0 1/2 tsp Salt
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2 tablespoon Unsalted Butter Stick
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2 tbsp chopped Shallots
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1 tsp Garlic
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0 1/4 cup Beef Broth, Bouillon or Consomme
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4 fl oz Cooking Wine
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0 1/4 tsp Black Pepper
DIRECTIONS
- Heat oil in a large, heavy skillet over medium-high heat until very hot. Lower heat to medium. Sprinkle steak with salt. Cook steak 6 minutes per side for medium doneness. Remove steak from skillet and keep warm.
- Melt butter in skillet. Add shallot; cook 3 minutes, stirring. Add minced garlic and cook 1 minute more. Stir in wine, broth, pepper, and salt. Bring to a boil, scraping up any browned bits from bottom of skillet.
- Lower the heat and simmer for 3 minutes until sauce thickens slightly. Cut remaining tablespoon butter in 4 pieces. Add piece by piece to sauce, stirring until incorporated.
- Slice steak into thin strips. Top with sauce.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.