Keto Rib-Eye Steak with Red Wine Sauce Recipe
Cook Time: 15 Minutes
Phase: Phase 2
2 tablespoon Extra Virgin Olive Oil
1 lb Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
0 1/2 tsp Salt
2 tablespoon Unsalted Butter Stick
2 tbsp chopped Shallots
1 tsp Garlic
0 1/4 cup Beef Broth, Bouillon or Consomme
4 fl oz Cooking Wine
0 1/4 tsp Black Pepper
- Heat oil in a large, heavy skillet over medium-high heat until very hot. Lower heat to medium. Sprinkle steak with salt. Cook steak 6 minutes per side for medium doneness. Remove steak from skillet and keep warm.
- Melt butter in skillet. Add shallot; cook 3 minutes, stirring. Add minced garlic and cook 1 minute more. Stir in wine, broth, pepper, and salt. Bring to a boil, scraping up any browned bits from bottom of skillet.
- Lower the heat and simmer for 3 minutes until sauce thickens slightly. Cut remaining tablespoon butter in 4 pieces. Add piece by piece to sauce, stirring until incorporated.
- Slice steak into thin strips. Top with sauce.
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