Raspberry Mousse
5.6g
Net Carbs
5.6g
Protein
44.0g
Fat
0.0g
Fiber
424
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 30 grams Jay Robb Vanilla Whey Protein Isolate (1 scoop)
- 12 teaspoons Sucralose (like Splenda)
- 4 cups Heavy Cream
- 8 tablespoons Sugar-Free Flavored Syrup - Raspberry
Directions:
- Combine cream, 1/2 cup sugar-free syrup, protein powder and sugar substitute in a large bowl. Gently whisk until well mixed and dry ingredients are dissolved. Continue whisking until firm, but not stiff. (Mixture thickens quickly, do not over-whisk).
- Cover and chill at least 2 hours or overnight. Spoon into dessert bowls and garnish with a few berries, if desired.
