Pound Cake Recipe
Cook Time: 50 Minutes
Phase: Phase 3
14 tablespoon Unsalted Butter Stick
1 cup Sucralose Based Sweetener (Sugar Substitute)
2 tsp Lemon Zest
2 tsp Vanilla Extract
0 1/2 tsp Pure Almond Extract
5 large Egg (Whole)
1 cup Whole Grain Wheat Flour
1 cup Whole Grain Soy Flour
- Heat oven to 325°F.
- Lightly butter a 9-inch loaf pan; set aside. Cream butter, sugar substitute, zest, vanilla and almond extracts with an electric mixer on medium speed until fluffy.
- Add eggs and beat until combined. Add wheat flour; mix on low until just combined. Add sifted soy flour; mix on low until just-combined. Spread batter evenly into prepared pan; bake until cake tester inserted into center comes out clean, about 40 minutes.
- Transfer to cooling rack for 5 minutes before removing from pan to cool completely. Slice into 10 servings.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.