Pizzettes (Mini Toaster-Oven Pizzas) Recipe
Cook Time: 23 Minutes
Phase: Phase 2
12 Atkins Low Carb Wheat Bread
0 3/4 cup Tomato Sauce (Canned)
8 oz Provolone Cheese
2 tbsp Parsley
1 tsp Oregano
- Using a 3 round cookie cutter, cut discs from each slice of bread (save leftovers to make bread crumbs). Toast lightly in toaster-oven until crisp.
- Spread 1 tablespoon sauce onto each pizza, top with a generous tablespoon of shredded cheese. Sprinkle with parsley and oregano.
- Bake on broiler tray 23 minutes, until cheese melts.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.