Pesto Topped Salmon with Caesar Salad Recipe
4.2g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 6 oz, boneless, raw Salmon
- 2 cup Romaine, raw, hearts
- 2 tbsp Parmesan Cheese (Shredded)
- 1/2 serving Basil Pesto
- 1 serving Caesar Salad Dressing
DIRECTIONS
Use the Atkins recipe to make Basil Pesto and Caesar Salad Dressing for this recipe. You will need 2 tablespoons of each. This recipe is suitable for all phases of the Atkins diet except the first two weeks of Induction due to the nuts in the pesto.
- Preheat grill. Season salmon with salt and freshly ground black pepper. Grill, flipping once until it is just slightly pink in the center; about 5 minute per side.
- Toss together the lettuce, dressing and cheese. Plate the salad and serve with the grilled salmon garnished with 2 tablespoons of pesto on top.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
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