Pesto Topped Salmon with Caesar Salad
4.2g
Net Carbs
46.5g
Protein
40.8g
Fat
2.1g
Fiber
582
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 6 ounces boneless, raw Salmon
- 2 cups Romaine, raw, hearts
- 2 tablespoons Parmesan Cheese (Shredded)
Directions:
Use the Atkins recipe to make Basil Pesto and Caesar Salad Dressing for this recipe. You will need 2 tablespoons of each. This recipe is suitable for all phases of the Atkins diet except the first two weeks of Induction due to the nuts in the pesto.
- Preheat grill. Season salmon with salt and freshly ground black pepper. Grill, flipping once until it is just slightly pink in the center; about 5 minute per side.
- Toss together the lettuce, dressing and cheese. Plate the salad and serve with the grilled salmon garnished with 2 tablespoons of pesto on top.
